Quinoa Atta, Stone-Ground Gluten-Free Quinoa Flour

Quinoa is one of the few plant foods that carries all nine essential amino acids. Our Quinoa Atta is stone-ground and milled only after you place your order, so the protein, the fibre and that clean nutty flavour reach your kitchen alive. No chemicals, no additives, nothing sitting on a shelf for months.

Why families switch to quinoa atta

• Complete protein. Quinoa carries all nine essential amino acids, which is rare in a grain and useful on a vegetarian plate.
• Naturally gluten free. A daily roti flour for anyone avoiding gluten.
• Low GI, steady energy. Quinoa releases energy slowly, a sensible everyday choice when you are watching your blood sugar. See our diabetes picks
• Fibre, iron and magnesium. Good digestive fibre with minerals in the same spoonful. More on gut health

Our nutritionist Dr. Anju suggests blending quinoa atta at 25% to 30% with your usual flour at first, both for the texture and for the flavour.

How to use it

Rotis, parathas, cheela, pancakes, and gluten-free baking. Quinoa flour has a distinct nutty note, so a 30:70 quinoa and wheat or jowar mix is a good place to start. Knead with warm water and rest the dough before rolling.

Video proof for complete trust

Scan the QR code on your pack to watch your quinoa being stone-milled, grain to flour, with a timestamp. That is our promise: 100% trust, 100% nutrition, 100% freshness.

FSSAI licensed. ISO 22000:2018 certified. Freshly milled in Bengaluru. Free shipping above Rs. 299. Explore all our stone-ground flours

Frequently asked questions about quinoa atta

Is quinoa atta gluten free?
Yes. Quinoa is naturally gluten free and suits gluten intolerance and celiac diets.

Is quinoa flour high in protein?
Yes, and unusually so for a grain: it is a complete protein with all nine essential amino acids.

Can I make roti with 100% quinoa atta?
You can, though it is easier with warm water and a rested dough. Most families prefer a 30:70 blend for everyday rotis.

How fresh will my order be?
We stone-mill and pack within hours of your order. Never pre-milled, never shelf stored.

How should I store quinoa atta?
Airtight, cool and dry, used within a few weeks. There are no preservatives, so freshness matters.