Diabetes

India carries the world's second-largest diabetes burden, with over 77 million adults living with Type 2 diabetes and millions more in the pre-diabetic range. If not managed, blood sugar quietly raises the risk of cardiovascular disease, nerve damage, kidney stress, and vision complications. The result? It will deteriorate your health badly.

Managing blood sugar is not a single-lever problem. It calls for a combination of lifestyle consistency, dietary awareness, and targeted nutritional support. Our diabetes concern range of flours brings together India's finest Ayurvedic traditions and modern clinical science. At its core, our attas are made with multi-ingredient formulas with transparent labelling, FSSAI compliance, and stoneground for real, measurable daily impact.

Now, here comes the question, “Which atta is best for diabetes and weight loss?” Jowar, bajra, or khapli flours are considered the best atta for diabetes patients in India. Because each one carries a naturally low glycaemic index, high dietary fibre, and essential minerals like magnesium that directly support insulin sensitivity and steady glucose release. Overall, what makes 10on10 different is not just the grains we choose, but how we treat them. Our flours are minimally processed, stone-ground where possible, and made to retain the full nutritional strength of each grain. Together, they can be a practical, kitchen-friendly solution for India’s most pressing health challenges.