Jowar Atta - 10on10foods

Have you ever wondered how flour tastes when it is truly fresh and pure? Our stone-ground Jowar atta is made only after you place your order. We use the age-old stone milling method to lock in the natural taste and nutrients. There are no chemicals or extra additives, only wholesome flour that you can trust for your family’s health.

Pure Nutrition in Every Bite

• Made from premium quality sorghum grains.
• Stone-milled using traditional methods to keep nutrients and flavour intact.
• Contains natural dietary fibre, protein, and minerals like iron and manganese.
• Free from artificial additives.
• Freshly ground in small batches for soft, tasty rotis with a rich aroma.
  
• A perfect choice for health-conscious families looking for gluten free Jowar atta.

Video Proof for Your Trust

Scan the QR code on the pack to watch how your Jowar atta is freshly milled. See the entire process from grain to stone-ground Jowar flour and witness the freshness for yourself.

Fits Your Cooking Needs

• Suitable for chapatis, parathas, and other healthy recipes.
• Great choice for people looking for gluten-free jowar flour options.
• Offers both nutrition and flavour in every bite.
  

Our Promise

• 100% trust
• 100% nutrition
• 100% freshness
• Every meal as pure as nature intended
  

Frequently Asked Questions About Stone-Ground Jowar Flour

Q1. What makes 10on10 Foods’ Jowar Atta special?
A1. We mill our Jowar Atta only after you order so you get maximum freshness and nutrition without chemicals.

Q2. Can Jowar Atta be used every day?
A2. Yes! Light, healthy, and fiber-rich, our gluten free Jowar atta is perfect for daily meals.

Q3. Is Jowar Atta gluten-free?
A3. Yes. It is a great choice for those avoiding gluten.

Q4. What recipes can I make with Jowar Atta?
A4. Make soft rotis, crispy parathas, bhakris, and even healthy snacks using our stone-ground Jowar flour.