Multi Millet Atta, Gluten-Free, Stone-Ground Fresh

Four millets, one honest flour. Our Gluten Free Multi Millet Atta blends jowar, rajgira, ragi and bajra, stone-ground and milled only after you place your order, so the fibre, the minerals and the nutty aroma reach your kitchen alive. No chemicals, no additives, nothing sitting on a shelf for months.

What goes in

• Jowar (sorghum) for fibre and slow-release energy
• Rajgira (amaranth) for protein and calcium
• Ragi (finger millet) for calcium and iron
• Bajra (pearl millet) for magnesium and staying power

Why families switch to multi millet atta

• Naturally gluten free. No wheat, no gluten, one daily roti flour for anyone avoiding it.
• Four millets in one pack. A wider spread of fibre, protein and minerals than any single grain gives you.
• Low GI, steady energy. Millets release energy slowly, a sensible everyday choice when you are watching your blood sugar. See our diabetes picks
• Fibre for digestion. Millet fibre supports regular digestion. More on gut health

Our nutritionist Dr. Anju suggests easing millet flours in gradually. Start at 25% to 30% with your usual atta and build up over two to three weeks.

How to use it

Rotis, bhakris, parathas, cheela and dosa batters. There is no gluten here, so knead with warm water, rest the dough, and roll gently. A 50:50 mix with wheat atta makes it easier while you get the feel.

Video proof for complete trust

Scan the QR code on your pack to watch your atta being stone-milled, grain to flour, with a timestamp. That is our promise: 100% trust, 100% nutrition, 100% freshness.

FSSAI licensed. ISO 22000:2018 certified. Freshly milled in Bengaluru. Free shipping above Rs. 299. Explore all our stone-ground flours

Frequently asked questions

Is multi millet atta gluten free?
Yes. Jowar, rajgira, ragi and bajra are all naturally gluten free.

Is it good for diabetics?
Millets have a low glycemic index and good fibre, so energy releases slowly. That makes it a sensible everyday option when managing blood sugar. Consult your doctor for personal targets.

How do I make soft multi millet rotis?
Knead with warm or hot water, rest the dough for 10 minutes, and roll gently. Mixing 50:50 with wheat atta helps while you learn.

How fresh will my order be?
We stone-mill and pack within hours of your order. Never pre-milled, never shelf stored.

How should I store it?
Airtight, cool and dry, used within a few weeks. There are no preservatives, so freshness matters.