Khapli Atta | Healthy Atta, Stone Ground, Traditionally Milled

Our 10on10 Foods Khapli Atta is made from Emmer wheat flour, an ancient grain known for its rich taste and natural goodness. It is stone ground Khapli wheat flour, which keeps all the important nutrients safe inside. The atta is naturally low in gluten, making it a great choice for people looking for gluten free Khapli atta options.

Perfect for soft rotis, parathas, and healthy daily meals. it’s the smarter choice for a healthier lifestyle.

Pure Nutrition in Every Bite

Khapli wheat atta gives your body real nutrition. It has more 14.54g dietary fiber, 14.51g protein per 100g, and minerals than regular wheat. 

• 100% natural and unrefined
• Stone-ground to keep nutrients safe
• High in fiber and protein
• Gentle on the stomach

Each Bite Delivers Pure Nutrition

Our Emmer wheat flour helps you eat healthy every day without losing taste. It digests slowly, keeps you full longer, and helps maintain balanced energy. It’s also a good choice for people managing their sugar levels.

Perfect for:

• Soft chapatis and parathas
• Healthy homemade baking
• Everyday family meals

Why Choose 10on10 Foods Khapli Atta?

• Made from pure Emmer wheat grown by trusted farmers
• Stone ground Khapli wheat flour for rich taste and nutrition
• No chemicals or preservatives just natural goodness
• Packed carefully to keep it fresh and safe
• A healthy, honest product your family can trust

Video Proof for Complete Trust

We believe in full transparency. You can watch videos showing how our stone ground khapli wheat flour are carefully sourced, cleaned, and packed, so you know exactly what goes into every pack when you buy khapli atta.

Customised to Your Needs

Available in 1kg, 2kg, and 5kg packs, perfect for every household. Whether you’re a fitness lover or a home cook, you can buy Khapli atta for a healthy, versatile option. Our gluten-free Khapli atta alternative fits seamlessly into every lifestyle.

Our Promise

We promise pure, natural, and healthy food. Our stone ground Khapli wheat flour is made from carefully selected Emmer wheat to retain its authentic taste and nutrients. You can buy Khapli atta with confidence, knowing every batch is handled with care from farm to pack. For those seeking a gentle alternative, we also offer gluten-free khapli atta that’s wholesome and nutritious.

Frequently Asked Questions About Khapli Atta

Q1. Is Khapli Atta gluten-free?
It has very low gluten compared to regular wheat, making it a good choice for people looking for gluten free Khapli atta options.

Q2. What makes Emmer wheat flour special?
Emmer wheat flour is an ancient grain that is rich in fiber, protein, and natural minerals. it’s healthier than modern wheat.

Q3. Can I use it every day?
Yes! It’s perfect for daily rotis, parathas, and baking.

Q4. How should I store it?
Keep it in a cool, dry place. After opening, transfer it to an airtight container to keep it fresh.