100% Whole Wheat Chakki Atta, Stone-Ground Fresh

Atta is the one thing in an Indian kitchen nobody thinks about until it is wrong. The rotis go dry, or they smell faintly of the packet, and everyone notices without quite saying so. This is our attempt at the boring version done properly. Whole wheat, stone-milled on a chakki after you place your order, with nothing taken out and nothing put in.

Milled fresh after you order

Supermarket atta is milled in bulk and then sits, sometimes for months. Ours does not exist until you order it.

• Whole wheat grains are cleaned and stone-milled on a traditional chakki
• The stones turn slow and cool, so the bran and the germ stay in the flour rather than being burnt off by high-speed rollers
• 100% of the grain goes in. No maida cut, no bran removed and sold on, no bleaching agent
• Nothing is added afterwards. No preservative, no anti-caking powder

Watch your own batch. Every pack carries a QR code. Scan it and you will see the video of the batch that became your atta, not a stock film and not a factory tour.

Nutrition per 100g

• Whole grain wheat with the bran and germ intact, which is where the fibre and most of the minerals live
• A source of dietary fibre and plant protein
• No maida, no refined flour, nothing blended in
• Full analysis is published here: our lab reports

Contains wheat and gluten.

Fine or coarse, and how to choose

• Fine is the one most families want. It behaves like the atta you already buy, rolls thin and puffs easily. Choose fine if this is replacing your regular packet atta
• Coarse is milled to a slightly rougher grind. It gives a more textured roti with more bite, and it holds up better in parathas and thick rotis. Choose coarse if you like a rustic roti or you are used to getting your atta ground at the local chakki

Who it is for

• Households eating rotis daily who want the staple itself to be honest
• Anyone who has read the back of a supermarket atta packet and had questions
• Families with young children, where the daily roti is a large share of what actually gets eaten
• Anyone who remembers chakki atta and has not been able to find it since moving cities

How to use it

• Rotis and phulkas, the everyday use
• Parathas, plain or stuffed
• Puris, which fry firm and pick up less oil than a maida-cut atta
• Everyday baking, in breads and rotis where you want the whole grain

One dough tip. Freshly milled atta with all its bran drinks more water than aged packet atta. Add a little extra, and rest the dough 15 minutes before rolling. The bran needs that time to soften, and it is the difference between a stiff roti and a soft one.

Pack sizes and which to pick

• 1kg, ₹80.95. Available in fine and coarse. Start here if you want to compare the two grinds
• 2kg, ₹161.90. Available in fine and coarse. The usual re-order for a small family
• 5kg, ₹380. Best value per kg, for a household eating rotis every day

Storage and shelf life

• Whole wheat atta keeps the germ, and the germ carries natural oils, so it needs better storage than refined flour
• Move it into an airtight steel or glass container as soon as it arrives
• Keep it cool and dry, away from the stove and out of direct sunlight
• In humid weather, or with the 5kg pack, refrigerate what you will not use in the next few weeks
• Go by the milling date printed on your pack

Shipping and delivery

• Free shipping above ₹299
• Milled after your order is placed, so dispatch takes a little longer than a warehouse product
• Delivered across India, sealed, with the QR code on every pack

Why buy from 10on10 Foods

• FSSAI licensed and ISO 22000:2018 certified
• Lab-tested, with the reports published: see them here
• Guided by our nutritionist Dr. Anju
• No maida, no additives, no bleaching and no anti-caking agents
• Milled fresh after you order, with QR video proof of your own batch

Frequently asked questions about Whole Wheat Atta

What does 100% whole wheat actually mean here?

The whole grain goes into the flour. The bran and germ are not separated out, which is what usually happens in commercial milling, where the bran is removed and sold separately.

Should I order fine or coarse?

Fine if you want it to behave like the atta you already buy. Coarse if you want a more textured, rustic roti closer to what a local chakki would give you.

How is this different from supermarket atta?

Two things. It is stone-milled rather than roller-milled, which runs cooler and keeps the germ intact. And it is milled after you order rather than months in advance, so it has not been sitting in a warehouse.

Why does my dough need more water than usual?

Because the bran is still in it and the flour is fresh. Add a little more water than you are used to and rest the dough 15 minutes.

Is this gluten free?

No, it is wheat. For gluten-free options look at our Jowar Atta, Ragi Atta or Bajra Atta.

How long does it stay fresh?

Go by the milling date on your pack. Because there is no preservative in it, store it airtight and cool, and refrigerate the 5kg if your kitchen runs humid.

Also available on Blinkit, Swiggy Instamart and FirstClub. Those packs are milled in advance and stocked ready to deliver. Milled-to-order packs, with QR video proof of your own batch, ship only from here.

Learn more and recipes

• Freshly Milled Atta vs Store-Bought Flour
• What Is Really Inside Store-Bought Wheat Flour
• Why Stone-Ground Flour Keeps More of the Grain
• Nutritional Benefits of Whole Wheat Atta
• Khapli Atta, the higher-fibre ancient wheat
• High Protein Atta, for more protein in the same roti