Bajra Atta | Stone-Ground Bajra/Pearl Millet Flour

Looking for a flour that brings both health and authentic taste to your kitchen? At 10on10 Foods, our Bajra Atta is freshly stone-milled only after you place your order. Made from carefully selected pearl millet grains, this flour brings natural taste, authentic texture, and true freshness to your kitchen.

No chemicals. No preservatives. Just pure, wholesome bajra flour you can trust for your family’s health.

Wholesome Nutrition in Every Scoop

• Made from 100% pure Bajra (Pearl Millet)
• Stone-ground using age-old milling techniques to retain nutrients
• Packed with 11.57g dietary fibre, 11.78g protein per 100g, and essential minerals like iron, magnesium & phosphorus
• Naturally gluten-free and easy to digest
• Freshly ground in small batches for rich aroma and soft, nourishing rotis

Why Choose 10on10 Foods’ Bajra Atta?

• Pure and Single-Ingredient: Only premium pearl millet, nothing else
• Traditional Stone Grinding: Retains the natural characteristics of the grain
• Freshly Prepared: Milled only after your order
• Versatile for Recipes: Works well for rotis, bhakri, parathas, thalipeeth, and more
• Clean Processing: No chemical treatment or industrial refining

See the Freshness Yourself

Each pack comes with a QR code you can scan to watch the real milling process of your order. Get complete transparency from grain to flour.

Perfect for Everyday Cooking

• Bajra rotis
• Bhakri
• Thalipeeth
• Khichdi mix
• Multigrain combinations
• Healthy laddoos & snacks

Bring home the rustic flavour and strength of traditional millets.

Our Promise

• 100% Trust
• 100% Nutrition
• 100% Freshness
  Every meal is as pure as nature intended.

Frequently Asked Questions About Bajra Atta

Q1. What makes 10on10 Foods’ Bajra Atta different?
A1. We stone-mill only after you order, ensuring unmatched freshness, natural taste, and maximum nutrition without chemicals or preservatives.

Q2. Is Bajra Atta gluten-free?
A2. Yes, Bajra is naturally gluten-free and suitable for people with gluten sensitivity.

Q3. How do I store Bajra Atta?
A3. Keep it in an airtight container in a cool, dry place. Since it’s freshly milled, consume within 30–45 days for best freshness.

Q4. Is it suitable for daily use?
A4. Absolutely. Bajra Atta can be enjoyed regularly, especially during colder months, for sustained energy and digestive benefits.