10on10 Foods – Makki Atta (Corn Flour) | Stone-Ground | Gluten-Free | Low GI

Experience the purity of traditional stone-ground corn flour with 10on10 Foods Makki Atta — crafted the natural way, without preservatives, chemicals, or heat-intensive processing. Perfect for soft, flavourful rotis and a healthy addition to your daily diet.

🌾 Why Choose 10on10 Makki Atta?

100% Naturally Processed

We believe food should always be fresh, instantly processed, and completely natural — with no preservatives or chemicals.

Stone-Ground for Superior Nutrition

Our stone-grinding method retains:

• More vitamins
• Better protein profile
• Higher natural fibre
• Authentic aroma & taste
  Compared to commercial machine-processed atta.

Gluten-Free & Low Glycemic Index

Ideal for people with gluten intolerance, diabetes-friendly diets, and anyone seeking a clean, natural flour alternative.

Great for Bone Strength

Corn naturally contains essential minerals that support bone health, making this atta an excellent addition for wholesome daily meals.

Video Proof of Production

Complete transparency — scan the QR code on the pack for a real-time production video.

Nutritional Information (per 100g)

(Stone-milled corn flour)

• Energy: 406.5 kcal
• Protein: 8.2g
• Carbohydrates: 79.9g
• Dietary Fibre: 7.0g
• Total Fat: 4.4g
• Saturated Fat: 0.8g
• Added Sugar: 0g
• Sodium: 3.2mg
• Cholesterol: <0.1mg

A powerful combination of energy, fibre, and micronutrients.

How to Use

Perfect for:

• Makki ki roti
• Corn tortillas
• Gluten-free baking
• Thickening soups & gravies

Mix with warm water and knead immediately for best results.