Everyday Protein
High Protein Quinoa Flour
High Protein Quinoa Flour
Bring the ultimate ancient grain superfood into your daily cooking with a powerful nutritional upgrade. Everyday Protein High Protein Quinoa Flour is meticulously crafted for modern, health conscious kitchens. We combine the complete amino acid profile of premium stone ground quinoa with clean, plant based pea protein to deliver an extraordinary 40g of real protein per 100g serving.
Naturally gluten free and nutrient dense, our stone ground quinoa flour offers an exceptionally balanced macronutrient profile. It provides clean, complex carbohydrates for sustained stamina alongside an elite protein boost, fitting effortlessly into your family's favorite recipes without sacrificing texture or taste.
Clean Label Ingredients
Ingredients: Quinoa, Pea Protein, Ajwain.
Quinoa is famously celebrated as one of the few plant foods that contains all nine essential amino acids. By stone milling our quinoa slowly and fortifying it with clean plant protein, we provide an unadulterated, complete, and highly bioavailable protein source for your daily diet.
Why Choose Everyday Protein Quinoa Flour?
- 40g Plant Based Protein: Provides substantial 2X protein support compared to standard grains, making it an excellent whole food source for lean muscle maintenance and everyday vitality.
- Complex Carbohydrates & Clean Energy: Packed with 45g of complex, slow release carbohydrates per 100g to fuel your active days and intense workouts without sudden sugar crashes.
- Traditional Stone Ground: Slowly ground at low temperatures to fully preserve the essential vitamins, minerals, and dietary fibre naturally present in ancient quinoa grains.
- Everyday Versatility: Blends seamlessly into your regular kitchen routine. Excellent for making nutritious gluten free rotis, parathas, high protein baking, pancakes, or fortifying your standard atta.
- 100% Clean Label: Formulated strictly with premium quinoa and plant based pea protein. Contains zero added sugars, zero trans fats, and zero artificial chemical enhancers.
Nutritional Information (Per 100g Serving)
| Nutrient Component | Value per 100g | Dietary Impact |
|---|---|---|
| Energy | 371.0 Kcal | Balanced, calorie efficient fuel source |
| Protein | 40.0 g | Promotes optimal muscle recovery and extended fullness |
| Total Carbohydrates | 45.0 g (Total Sugar: 3.0g | Added Sugar: 0g) | The blend makes it a low Glycemic Index flour. |
| Dietary Fibre | 6.0 g | Supports smooth digestion and a healthy gut microbiome, and slows carbohydrate absorption for a steadier, low-GI energy release. |
| Total Fat | 5.0 g (Saturated Fat: 0.4g | Trans Fat: 0g) | Extremely low fat, heart healthy profile |
| Sodium | 30.0 mg | Naturally low sodium to support balanced blood pressure |
Who Is This For?
- Gluten Free & Celiac Lifestyles: A reliable, high protein alternative to traditional wheat or rice flours that is completely grain safe.
- Athletes & Active Professionals: Ideal for anyone requiring clean, sustained energy reserves paired with high protein recovery metrics.
- Vegetarians & Vegans: An elite plant based protein staple that seamlessly helps you bridge your daily macro gaps.
- Mindful Eaters: Perfect for individuals seeking functional foods that offer dense nutrition per calorie, keeping hunger in check.
Frequently Asked Questions
Q: What makes this product different from standard quinoa flour?
While regular quinoa flour is a fantastic healthy option, it typically yields around 14g of protein. Our upgraded formulation infuses clean, plant based pea protein to provide an elite 40g of protein per 100g, dramatically scaling its nutritional value while preserving a smooth baking profile.
Q: Does it taste bitter like some commercial quinoa flours?
Not at all. Raw quinoa contains a natural outer coating called saponin, which can taste bitter if processed incorrectly. Our grains are thoroughly washed and carefully stone milled to ensure a mild, pleasantly earthy, and versatile flavor that complements your cooking beautifully.
Q: Can I mix this with my regular wheat or multigrain atta?
Yes, absolutely! If you aren't strictly avoiding gluten, blending this 50:50 with your traditional wheat flour is a brilliant way to supercharge the protein and micronutrient content of your family's daily rotis without changing their texture.
Q: How much protein does this offer per single roti?
If you use roughly 30g–35g of this High Protein Quinoa Flour to make a single standard sized flatbread, it will deliver roughly 12g to 14g of pure plant protein per roti—allowing you to meet your fitness macros right from your dinner plate.
Learn More & Recipes
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