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Everyday Protein High Protein Moong Flour
Everyday Protein High Protein Moong Flour
Bring the clean, muscle-building power of legumes into your everyday meals with a premium nutritional upgrade. Everyday Protein High Protein Moong Flour combines the wholesome, highly digestible properties of stone-ground yellow moong dal with clean, plant-based pea protein to deliver an extraordinary 44g of real protein per 100g serving.
Naturally gluten-free and exceptionally lean, our stone-ground moong flour is an absolute powerhouse for fitness enthusiasts and health-conscious families alike. By uniting the time-tested nutrition of lentils with clean plant protein, this flour provides a balanced amino acid profile and an abundance of dietary fiber, making it effortless to upgrade your traditional recipes with serious nutrition.
Why Choose Everyday Protein Moong Flour?
- 44g Premium Plant Protein: A spectacular macronutrient profile—delivering over 2X the protein support of standard grain flours—to support optimal muscle repair, metabolic health, and lean mass.
- High Fibre & Low Fat: Packed with 12g of dietary fibre and a minimal 2g of total fat per 100g, making it exceptionally easy on the stomach while keeping you full for hours.
- Naturally Gluten-Free & Easy to Digest: Moong is widely celebrated in traditional wellness for being incredibly gentle on the gut, making this the perfect grain-free alternative for sensitive digestive systems.
- Everyday Versatility: Blends seamlessly into your cooking routine. Excellent for making protein-packed cheelas, high-protein dosas, gluten-free flatbreads, or mixing directly with your regular atta to supercharge your daily rotis.
- 100% Clean Label Ingredients: Formulated strictly with premium moong and plant-based pea protein. Contains zero added sugars, zero trans fats, and zero artificial chemical enhancers or flow agents.
Nutritional Information (Per 100g Serving)
| Nutrient Component | Value per 100g | Dietary Impact |
|---|---|---|
| Energy | 357.0 Kcal | Calorie-efficient, nutrient-dense fuel source |
| Protein | 44.0 g | Maximum muscle synthesis, lean muscle recovery, and deep satiety |
| Carbohydrates | 42.0 g (Total Sugar: 1.0g | Added Sugar: 0g) | Sustained complex carbs derived naturally from legumes |
| Dietary Fibre | 12.0 g | Promotes exceptional digestion, gut wellness, and blood sugar stability |
| Total Fat | 2.0 g (Saturated & Trans Fat: 0g) | Virtually fat-free; incredibly clean macro management |
| Sodium | 30.0 mg | Naturally low sodium profile to support cardiovascular health |
Clean Label Ingredients
Ingredients: Moong and plant based pea protein.
By slowly stone-milling premium moong lentils at cool temperatures, we fully protect the heat-sensitive vitamins and micronutrients native to the lentil. Combining it with clean, allergen-friendly pea protein balances the amino acid profile perfectly, yielding a fine, versatile flour that keeps your stomach light while giving your body an elite protein boost.
Who Is This For?
- Fitness Lovers & Bodybuilders: A brilliant, unflavored, food-based alternative to protein isolates, allowing you to hit aggressive macro goals through clean meals.
- Gluten-Free & Celiac Lifestyles: A highly nutritious, naturally grain-free flour that lets you enjoy worry-free and creative kitchen preparation.
- Vegetarians & Vegans: An outstanding plant-based staple to effortlessly bridge daily protein gaps without relying heavily on soy or dairy.
- Diabetic-Friendly Living: Legume-based carbohydrates paired with high fiber ensure a much slower, steadier release of energy, avoiding sudden insulin spikes.
Frequently Asked Questions
Q: What makes this product different from standard moong dal flour?
While regular moong dal flour is healthy, it typically contains around 22g–24g of protein. Our upgraded formulation infuses premium plant-based pea protein to provide an elite 44g of protein per 100g—effectively doubling its nutritional profile while keeping a smooth, adaptable texture.
Q: How does it taste? Does it have a strong bean-like flavor?
It has a very mild, pleasant, earthy lentil aroma that is characteristic of yellow moong. Because it contains absolutely zero artificial chemical additives or sweeteners, it blends incredibly well into savory batters and doughs without an overpowering aftertaste.
Q: Can I mix this with my everyday wheat or multigrain atta?
Yes, absolutely! If you are not following a strict gluten-free diet, blending this 50:50 with your traditional wheat flour is a fantastic way to dramatically increase the protein and fiber content of your family's daily rotis while keeping them soft and pliable.
Q: How much protein does this offer per single serving?
If you use roughly 30g–35g of this High Protein Moong Flour to make a single standard flatbread or savory cheela, it delivers an incredible 13g to 15g of pure plant protein per serving. Enjoying just two servings easily nets you up to 30g of bioavailable protein right from your plate!
Create Your Own Customized Order
For bulk orders or if you want to create custom combo. You can curate as per your preference. Choose any quantity, any combination—made just the way you like it.
