10on10Foods
Everyday Protein High Protein Jackfruit Flour
Everyday Protein High Protein Jackfruit Flour
Incorporate one of nature's finest metabolic superfoods into your daily cooking. Everyday Protein High Protein Jackfruit Flour combines the clinically celebrated blood sugar management properties of raw, green jackfruit with a clean boost of plant-based pea protein to deliver 12g of real protein per 100g serving.
Widely recognized for its low glycemic impact and incredible dietary fiber, our stone-ground jackfruit flour is an exceptional addition to modern, health-conscious kitchens. Made purely from green, unripened jackfruit and fortified with clean plant protein, this flour offers an easy, neutral-tasting way to lower the glycemic load of your staple meals without changing your family's eating habits.
Why Choose Everyday Protein Jackfruit Flour?
- Metabolic & Blood Sugar Support: Raw green jackfruit is globally praised for helping maintain stable blood glucose levels and improving insulin sensitivity.
- 11g Rich Dietary Fibre: Packed with exceptional soluble fiber to promote excellent digestion, enhance gut health, and keep you feeling light yet fully satisfied.
- Neutral Taste & Texture: Made from unripened green jackfruit, this flour has zero sweetness or strong fruit flavor. It blends invisibly into everyday recipes.
- Virtually Fat-Free: Contains a minimal 1g of total fat per 100g, making it a highly streamlined, calorie-conscious choice for clean macro tracking.
- 100% Clean Label Ingredients: Formulated strictly with premium green jackfruit and plant-based pea protein. Contains no added sugars, no trans fats, and zero artificial preservatives or binding agents.
Nutritional Information (Per 100g Serving)
| Nutrient Component | Value per 100g | Dietary Impact |
|---|---|---|
| Energy | 326.0 Kcal | Clean, calorie-efficient fuel source |
| Protein | 12.0 g | Optimized with plant-based pea protein to support daily cell repair |
| Carbohydrates | 68.0 g (Total Sugar: 5.0g | Added Sugar: 0g) | Low-glycemic complex carbs that release energy slowly |
| Dietary Fibre | 11.0 g | High fiber density to support metabolic health and slow sugar absorption |
| Total Fat | 1.0 g (Saturated & Trans Fat: 0g) | Ultra-lean profile; excellent for fat-restricted or heart-healthy diets |
| Sodium | 20.0 mg | Naturally low sodium to support balanced blood pressure |
Clean Label Ingredients
Ingredients: Jackfruit and plant based pea protein.
We source green, freeze-dried jackfruit at its absolute nutritional peak and stone-mill it at low temperatures to keep its delicate, health-optimizing fibers intact. Fortifying it with clean plant-based pea protein enhances its amino acid structure, providing a high-fiber, metabolic booster that easily upgrades any dish.
Who Is This For?
- Diabetic & Pre-Diabetic Management: Perfect for individuals looking to actively lower the glycemic load and sugar spikes associated with daily meals.
- Weight Management & Calorie Trimming: High fiber density locks in fullness early, helping you manage portions easily while consuming a virtually fat-free ingredient.
- Gluten-Free & Celiac Lifestyles: A highly versatile, completely grain-free and gluten-free flour alternative.
- Health-Conscious Households: The ultimate "stealth-health" ingredient to sneak extra fiber and clean nutrition into your family's favorite meals.
Frequently Asked Questions
Q: Does this flour taste like sweet jackfruit?
Not at all. Our flour is made exclusively from unripened, green jackfruit before its sugars develop. It has an completely neutral flavor profile with no sweetness or fruit aroma, allowing it to take on the flavor of whatever you are cooking.
Q: How do I use this flour in my daily cooking?
The most popular way to use it is as a nutritional blend-in. Simply add 1 to 2 tablespoons of Everyday Protein Jackfruit Flour for every cup of your regular wheat atta, idli/dosa batter, or baking mix. This instantly slashes the overall glycemic index of your meal and multiplies the fiber content.
Q: Can I make 100% Jackfruit Flour rotis?
Because it is entirely grain-free and gluten-free, a 100% jackfruit flour dough will not have the binding elasticity required to roll traditional rotis easily. It is designed to be blended with your favorite staple flours or batters for the ultimate low-GI upgrade.
Q: Where does the sugar on the nutritional label come from?
The 5g of total sugar represents the naturally occurring carbohydrates inherent to raw green jackfruit. We add absolute zero white sugar, zero artificial sweeteners, and zero chemical enhancers to our product.
Create Your Own Customized Order
For bulk orders or if you want to create custom combo. You can curate as per your preference. Choose any quantity, any combination—made just the way you like it.
