Everyday Protein
High Protein Almond Flour
High Protein Almond Flour
Upgrade your kitchen with a grain free, ultra nutritious alternative to traditional flour. Everyday Protein High Protein Almond Flour is crafted for modern, health conscious kitchens. We combine the rich, nutty goodness of premium stone ground almonds with clean, plant based pea protein to deliver an incredible 39g of real protein per 100g serving.
Whether you are managing carbs, tracking macros, or simply looking to add functional nutrition to your family's daily meals, our low glycemic, stone ground almond flour fits seamlessly into your cooking routine. No chemicals, no fillers—just pure, powerful plant support.
Clean Label Ingredients
Ingredients: Almond Flour, Pea Protein.
We keep our process transparent and minimal. By stone milling almonds at low temperatures, we keep the heart healthy fats and micronutrients fully intact while introducing clean pea protein to create a balanced, complete amino acid profile.
Why Choose Everyday Protein Almond Flour?
- 39g Plant Based Protein: Delivers massive 2X protein support compared to regular nut flours, helping you hit your daily fitness and recovery goals effortlessly.
- Low Carb & Keto Friendly: With just 18g of carbohydrates per 100g, this is the ultimate grain free choice for weight management and stable energy levels.
- Traditional Stone Ground: Slowly ground to maintain health sensitive fats, essential nutrients, and a perfect fine texture that mimics traditional flours.
- Everyday Versatility: Blends smoothly into your daily meals. Perfect for keto rotis, parathas, gluten free baking, pancakes, or high protein breads without compromising on taste.
- 100% Clean Ingredients: Made simply with premium almonds and plant based pea protein. Zero added sugars, zero trans fats, and zero artificial additives.
Nutritional Information (Per 100g Serving)
| Nutrient Component | Value per 100g | Dietary Impact |
|---|---|---|
| Energy | 518.0 Kcal | Nutrient dense, sustained fuel source |
| Protein | 39.0 g | Supports muscle synthesis, repair, and deep satiety |
| Total Carbohydrates | 18.0 g (Total Sugar: 3.0g | Added Sugar: 0g) | The blend makes it a low Glycemic Index flour. |
| Dietary Fibre | 10.0 g | Promotes excellent digestion and gut health, and slows carbohydrate absorption for a steadier, low-GI energy release. |
| Total Fat | 36.0 g (Saturated & Trans Fat: 0g) | Healthy essential fats derived naturally from almonds |
| Sodium | 30.0 mg | Naturally low sodium profile |
Who Is This For?
- Keto & Low Carb Dieters: A perfect grain substitute to enjoy your favorite flatbreads and baked items without breaking ketosis.
- Fitness Lovers & Athletes: A whole food, clean label method to pack an extra 39g of plant based protein into your daily meals.
- Gluten Free & Celiac Lifestyles: Naturally grain free flour that lets you enjoy worry free cooking.
- Diabetic Friendly Kitchens: High protein, high fibre, and low carbohydrate count mean a much gentler blood sugar response compared to regular wheat or rice flours.
Frequently Asked Questions
Q: How does this flour compare to regular wheat flour?
Regular wheat flour is high in carbohydrates (around 70g) and lower in protein (around 11g). Our High Protein Almond Flour flips those macros entirely—giving you 39g of protein and only 18g of carbohydrates per 100g, making it a nutrition powerhouse for modern dietary needs.
Q: Does it have a strong pea protein or artificial aftertaste?
Not at all. Because we don't use artificial chemical flavorings or synthetic sweeteners, the flavor is dominated by the mild, rich, delightfully nutty taste of stone ground almonds. It blends beautifully into savory and sweet recipes alike.
Q: How do I use this flour in my everyday cooking?
You can use it to roll out nutrient dense low carb chapatis, thicken your curries, mix into keto morning pancakes, or replace conventional flour in gluten free baking recipes like muffins, cookies, and breads.
Q: How much protein do I get per serving?
If you use roughly 30g–35g of this flour to prepare a healthy meal component or flatbread, you are getting an incredible 12g to 13g of pure plant protein per single serving—helping you easily crush your macro targets without relying solely on supplements.
Learn More & Recipes
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