Everyday Protein
40 gm High Protein Atta (per 100 gms)
40 gm High Protein Atta (per 100 gms)
Supercharge your daily meals with the ultimate, clean macronutrient booster. Everyday Protein High Protein 40g Support is meticulously crafted for modern kitchens looking to bridge the protein gap seamlessly. Made purely from 100% clean, plant based pea protein, this stone ground formula delivers an incredible 40g of real protein per 100g serving.
Unlike traditional, heavily flavored protein powders filled with artificial sweeteners, our plant based protein support is completely unflavored and designed for culinary versatility. With just 2g of fat and zero added sugars, it allows you to fortify your everyday flour, baking mixes, smooth breakfast bowls, or savory batters completely naturally—without altering the authentic taste of your food.
Clean Label Ingredients
Ingredients: Sharbati Wheat, Gluten, Defatted Soya, Pea Protein, Ajwain, Husk.
We keep our process transparent and completely honest. By utilizing premium, plant based pea protein processed at low temperatures, we provide an elite, hypoallergenic, and complete amino acid profile. It dissolves completely without leaving a heavy, chemical, or artificially sweet aftertaste in your culinary creations.
Why Choose Everyday Protein 40g Support?
- 40g Plant Based Protein: An elite, highly bioavailable protein concentration to maximize muscle synthesis, speed up fitness recovery, and maintain lean mass.
- Pure Pea Protein Ingredient: Clean, allergen friendly, and completely plant derived. Naturally lactose free, soy free, and gluten free.
- Zero Added Sugars & Low Fat: Contains a minimal 2g of fat per 100g and absolutely no synthetic sweeteners or chemical fillers, giving you pure nutrition.
- Everyday Versatility: Designed to blend flawlessly. Mix it into your regular atta, baking flours, dosa/idli batters, smoothies, or soups to immediately double the protein content of your meal.
- Traditional Stone Ground Fine Quality: Slowly processed to maintain structural integrity and a smooth, non gritty texture that incorporates easily into any dough or batter.
Nutritional Information (Per 100g Serving)
| Nutrient Component | Value per 100g | Dietary Impact |
|---|---|---|
| Energy | 353.0 Kcal | Clean, calorie efficient fuel source |
| Protein | 40.0 g | Maximum muscle repair and prolonged metabolic satiety |
| Total Carbohydrates | 50.0 g (Total Sugar: 0g | Added Sugar: 0g) | The blend makes it a low Glycemic Index flour. |
| Dietary Fibre | 10.0 g | High dietary fiber to support gut health and smooth absorption, and slows carbohydrate absorption for a steadier, low-GI energy release. |
| Total Fat | 2.0 g (Saturated & Trans Fat: 0g) | Virtually fat free, making macro management incredibly clean |
| Sodium | 40.0 mg | Naturally minimal sodium profile |
Who Is This For?
- Fitness Lovers & Athletes: An unflavored, food based alternative to classic protein isolates, letting you hit your macros through normal, wholesome meals.
- Vegetarians & Vegans: An essential, easy to use plant staple to effortlessly fill the daily protein gaps in a standard plant based lifestyle.
- Families Seeking Better Nutrition: Sneak vital protein support into regular flatbreads, pancakes, or baked items to fuel growing kids and active adults.
- Clean Eating Purists: Perfect for those who want an entirely clean label ingredient profile with no emulsifiers, gums, stevia, or chemical flow agents.
Frequently Asked Questions
Q: Is this a protein shake powder or a flour?
It is a functional, unflavored plant protein support mix. While you can blend it into shakes and smoothies, it is intentionally stone ground to be mixed directly with cooking ingredients—like your everyday wheat atta, baking flours, or savory batters—to instantly boost their nutritional density.
Q: Does it have a chalky or bitter protein powder aftertaste?
No. Because it contains absolute zero artificial flavors, chemicals, or sweeteners, it has a very neutral, smooth profile. When mixed into wheat flour for rotis or added to batters, it completely adapts to the natural taste of your food.
Q: How much should I add to my regular wheat flour/atta?
To create a balanced high protein flour blend at home, we recommend a ratio of 1 part Everyday Protein 40g Support to 3 or 4 parts regular wheat flour. This gives a massive protein upgrade while ensuring your rotis remain completely soft and easy to roll.
Q: Is it safe for lactose intolerant individuals or people with allergies?
Yes, absolutely. Our product is made entirely from plant based pea protein. It is naturally 100% free from dairy, lactose, soy, gluten, and nuts, making it exceptionally safe and easy on sensitive digestive systems.
Learn More & Recipes
- High Protein Atta: What It Is, How Much You Need & How to Choose
- Health Benefits of High-Protein Flour: Complete Nutritional Value
- Best High-Protein Flour in India – Stone-Ground, Ranked
- Recipe: 5 High-Protein Indian Meals with Protein Atta
- Recipe: 6 High-Protein Atta Breakfast Recipes
- Recipe: High Protein Flour Recipes for Gym Diet & Muscle Gain
Create Your Own Customized Order
For bulk orders or if you want to create custom combo. You can curate as per your preference. Choose any quantity, any combination—made just the way you like it.
