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10on10Foods

Everyday Protein 17 gm High Protein Atta

Everyday Protein 17 gm High Protein Atta

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We believe your daily roti shouldn’t just fill you up, it should fuel your day. 10on10 Foods Everyday Protein High Protein Atta is crafted from premium, handpicked high-protein wheat and naturally fortified with clean, plant-based protein.

The best part? We don't warehouse our flour. We stone mill your batch fresh only after you place your order. With no chemicals, no fillers, and an impressive 17g of real protein per 100g serving, this is exactly how flour was always meant to be made.


Why Choose 10on10 High Protein Atta?

     
  • 17g Protein per 100g: Significantly higher than regular whole wheat atta to support muscle recovery, weight management, and lasting energy.
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  • Traditional Stone Ground Flour: We use traditional, slow-moving stones to preserve the natural nutrients, dietary fibre, and rich flavor of the grain.
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  • 100% Clean Label: Absolutely free from chemical bleaching agents, synthetic preservatives, or artificial additives.
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  • No Taste Compromise: Enriched with natural plant protein that blends seamlessly, ensuring your rotis remain incredibly soft, puff up perfectly, and taste delicious.
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  • Milled-To-Order Freshness: Your flour never sits on a retail shelf. It goes straight from our stone mill to your kitchen doorstep.

Nutritional Value (Per 100g Serving)

                                                                                                                                         
Nutrient Value per 100g Health Benefit
Protein 17g Muscle repair, satiety & metabolism
Dietary Fibre 10g* Supports gut health & smooth digestion
Complex Carbs 60g* Provides sustained, slow-release energy
Iron & Zinc Natural Micronutrients naturally present in whole grains

*Please note: Fibre and Carbohydrate values are estimates based on initial tests. Refer to the pack label for certified lab numbers.


From Soil to Stone: How It's Made

Great flour starts in the soil. We source premium, naturally high-protein wheat varieties grown by farmers in mineral-rich black soil regions.

Once the grain reaches us, it undergoes our signature low-temperature stone milling process. Unlike massive commercial roller mills that run hot and fast—stripping away the nutrient-dense bran and germ—our slow stone-grinding method keeps the whole grain intact. This protects heat-sensitive amino acids, healthy fats, and essential vitamins. No maida blending, no silica, and no chalk flow agents.

The 10on10 Transparency Promise: Every pack features a unique QR code. Scan it to watch the exact video batch of your flour being stone-milled. Freshness you don't just taste, but verify.

Who Is This High Protein Atta For?

     
  • Fitness Enthusiasts & Athletes: An easy, whole-food way to hit daily protein targets without relying solely on shakes or supplements.
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  • Busy Families: Effortlessly upgrade the nutritional value of your family's daily meals without changing your cooking habits or recipes.
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  • Vegetarians & Vegans: A reliable, staple source of plant-based protein derived entirely from clean, natural sources.
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  • Weight Management Seekers: High protein and high fibre content keep you feeling fuller for longer, effectively curbing mid-day snacking cravings.

Frequently Asked Questions

Q: What makes Everyday Protein Atta different from regular whole wheat flour?
Standard whole wheat atta generally contains around 11g–12g of protein. 10on10 Everyday Protein Atta delivers 17g of protein per 100g—nearly a 20% increase. We achieve this by blending naturally high-protein wheat varieties with clean, plant-based protein, all while maintaining our signature farm-to-table freshness.

Q: Will my rotis taste different or turn hard?
Not at all. Your rotis will remain soft, pliable, and easy to roll. Because of the traditional stone-milling process, the flour retains its natural oils, giving your chapatis a slightly sweet, nuttier flavour without any chalky texture or protein powder aftertaste.

Q: Is the extra protein natural or synthetic?
It is 100% natural. We do not use chemical isolates, synthetic amino acids, or artificial protein powders. The protein boost comes entirely from nature: high-protein wheat grains and premium plant-based protein sources.

Q: Can growing children and seniors consume this high-protein flour?
Yes, absolutely. It is made from 100% whole grain wheat with zero chemical additives, making it incredibly safe and highly nutritious for the entire family. The elevated protein and fibre profile is excellent for growing kids and maintaining muscle mass in seniors.

Q: How fresh is the flour when it arrives at my home?
We follow a strict "mill-after-order" model. We do not stock pre-milled flour. Once your order is placed, your batch is ground and shipped out within hours, arriving at its absolute nutritional peak.

Q: Does one single roti give me 17g of protein?
The 17g protein metric is calculated per 100g of dry flour. A typical medium-sized roti uses roughly 30g–35g of atta. Therefore, each individual roti provides about 5g to 6g of pure protein. Enjoying 3 rotis a meal effortlessly nets you 15g–18g of clean protein!

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