Premium Sharbati Atta, Stone-Ground, Milled Fresh

Sharbati is the wheat people ask for by name. Grown in the black cotton soil belt of Madhya Pradesh, it is prized for its golden grain, its natural sweetness and the soft, pillowy roti it makes. Our Premium Sharbati Atta is stone-ground and milled only after you place your order, so the bran, the germ and that gentle sweetness reach your kitchen alive. No chemicals, no additives, nothing sitting on a shelf for months.

Why families switch to our sharbati atta

• Soft, sweet rotis. Sharbati wheat is naturally sweeter and softer than ordinary mill wheat, and it stays soft for longer in the casserole.
• Whole grain, nothing removed. Stone milling keeps the bran and germ in, so the fibre and the natural oils stay where they belong.
• Milled after you order. Wheat germ oxidises fast once ground. Milling to order is why our atta smells like wheat and not like a warehouse.
• Fibre for digestion. Whole wheat fibre supports regular digestion. More on gut health

Sharbati is a wheat, so it contains gluten and is not suitable for celiac or gluten-free diets. For a gluten-free roti flour, see our jowar, ragi or multi millet atta.

How to use it

Everyday rotis, phulkas, parathas and puris. Sharbati dough is forgiving: knead it soft, rest it for 15 to 20 minutes, and roll. It takes slightly less water than harder wheat varieties.

Video proof for complete trust

Scan the QR code on your pack to watch your sharbati wheat being stone-milled, grain to flour, with a timestamp. That is our promise: 100% trust, 100% nutrition, 100% freshness.

FSSAI licensed. ISO 22000:2018 certified. Freshly milled in Bengaluru. Free shipping above Rs. 299. Explore all our stone-ground flours

Frequently asked questions about sharbati atta

What makes sharbati wheat different?
It is a premium wheat variety grown mainly in Madhya Pradesh, known for a golden grain, a naturally sweeter taste and softer rotis than ordinary wheat.

Is sharbati atta gluten free?
No. Sharbati is a wheat variety, so it contains gluten.

Is this chakki atta?
Yes. It is stone-ground on a traditional chakki, and milled only after you order.

How fresh will my order be?
We stone-mill and pack within hours of your order. Never pre-milled, never shelf stored.

How should I store sharbati atta?
Airtight, cool and dry, used within a few weeks. There are no preservatives, so freshness matters.