Cold Pressed Mustard Oil - Yellow (Peeli Sarso)

Our Cold Pressed Mustard Oil – Yellow (Peeli Sarso) is made using the ancient wooden ghani method that keeps all nutrients and natural flavors intact. Extracted from premium-quality yellow mustard seeds, this oil is full of rich aroma and strong flavor perfect for healthy Indian cooking.

Pure Nutrition in Every Drop

Our oil is 100% pure, cold-pressed, and chemical-free. It keeps the natural goodness of mustard seeds alive. It is rich in good fats and essential nutrients that help in health, digestion, and immunity.

• 100% pure and natural
• Cold-pressed using wooden ghani method
• Rich in omega-3 and antioxidants
  

Each Drop Delivers Real Goodness

Use our mustard oil for frying, sautéing, or pickling. it gives a wonderful taste and aroma to every dish. The yellow mustard seeds add a mild flavor, making it perfect for daily cooking.

Perfect for:

• Traditional Indian meals
• Pickles and chutneys
• Deep frying and tadka

Why Choose 10on10 Foods Cold Pressed Mustard Oil?

• Made from pure yellow (peeli) mustard seeds only
• Extracted through the cold press method to retain nutrients
• No chemicals, no preservatives, no blending
• Natural golden color and strong aroma
• Packed hygienically to keep it fresh and safe

Customised to Your Needs

Available in 1L bottles perfect for all kitchen needs, from small households to restaurants.

Our Promise

We promise purity, freshness, and traditional quality in every bottle. Our oil is made from handpicked mustard seeds, cold-pressed without heat, and filtered naturally to preserve flavor and nutrition.

Frequently Asked Questions About Cold Pressed Yellow Mustard Oil 

Q1. What is cold pressed mustard oil?
It’s oil made by slowly pressing mustard seeds at low temperature. This method keeps the nutrients, flavor, and aroma intact.

Q2. What’s the difference between yellow and black mustard oil?
Yellow mustard oil has a milder flavor and lighter color, perfect for everyday cooking.

Q3. Is it suitable for cooking and pickles?
Yes, it’s ideal for frying, sautéing, and making traditional Indian pickles.

Q4. How should I store it?
Keep it in a cool, dry place away from sunlight. Always close the cap tightly after use.