10on10 Foods – Makki Atta (Corn Flour) | Stone-Ground | Gluten-Free | Low GI

Experience the authentic taste of traditional corn flour with 10on10 Foods Makki Atta. Made from carefully selected maize grains, our stone ground makki atta is freshly milled only after you place your order. Free from chemicals, preservatives, or industrial processing, it delivers natural texture, aroma, and flavor for your kitchen.

Why Choose 10on10 Foods Makki Atta?

100% Naturally Processed

Our gluten free makki atta is made from premium maize with no additives or chemical treatments, preserving its natural characteristics.

Stone-Ground for Authentic Texture

The traditional milling process produces stone ground makki atta with consistent texture, natural aroma, and rich color, unlike commercial machine-processed corn flour.

Versatile and Easy to Use

Our makki atta is perfect for a variety of dishes, from traditional flatbreads to modern gluten-free recipes. It’s ideal for making:

• Makki ki roti & bhakri
• Corn tortillas
• Gluten-free baking
• Thickening soups, gravies, or porridges
• Homemade flour blends

Transparency You Can See

Each pack includes a QR code that lets you watch your stone ground makki atta being freshly milled, ensuring complete visibility from grain to flour.

Nutritional Information (per 100g of Stone-Ground Corn Flour)

• Energy: 406.5 kcal
• Protein: 8.2g
• Carbohydrates: 79.9g
• Dietary Fibre: 7.0g
• Total Fat: 4.4g
• Saturated Fat: 0.8g
• Added Sugar: 0g
• Sodium: 3.2mg
• Cholesterol: <0.1mg

A powerful combination of energy, fibre, and micronutrients.

Features and Highlights

• Made from 100% premium maize (corn)
• Stone-ground using traditional methods
• Freshly milled in small batches for superior texture and flavor
• No preservatives, chemicals, or artificial colors
• Gluten free makki atta suitable for various recipes
• Maintains natural taste, aroma, and authenticity

Our Promise

• 100% Purity
• 100% Freshness
• 100% Transparency

Every batch of makki atta is freshly milled with care, packaged for quality, and delivered to your doorstep with full assurance.

FAQs About Best Makki Atta

Q1. What is 10on10 Foods’ Makki Atta?
A. Our Makki Atta is freshly stone-ground from premium maize, milled only after you place your order for authentic flavor and texture.

Q2. Is this Makki Atta gluten-free?
A. Yes! Our gluten free makki atta contains 100% maize, making it naturally suitable for gluten-free cooking.

Q3. How is your Makki Atta stone-ground?
A. We use traditional stone mills to produce stone ground makki atta, giving it consistent texture and authentic aroma.

Q4. What recipes can I make with Makki Atta / Corn Flour?
A. Perfect for makki rotis, bhakris, corn tortillas, gluten-free baking, and thickening soups or gravies.

Q5. How can I check the freshness of Makki Atta?
A. Each pack includes a QR code to watch your stone ground makki atta being freshly milled, providing full transparency from grain to flour.

Q6. What is the maize flour glycemic index of Makki Atta?
A. Our Makki Atta (corn flour) is made from premium maize using traditional stone-ground methods, offering a naturally processed flour option commonly searched under maize flour glycemic index.